WAC 2014 Winner
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 16.5 g
- Water
- 210 g
- Temperature
- 78°C
- Ratio
- 1:13
- Grind size
- Extra Coarse
- Brew time
- 1m 40s
- Steps
- 6
Grind converter
Extra Coarse · ~1100 µmGrinds ~0–1090 µm
Recommended setting
40
dial setting
This target sits near the edge of the Comandante C40 MK4's range — it can do it, but you'll be close to the stops. Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Shuichi Sasaki's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
16.5 g coffee · 210 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 16.5 grams of ground coffee
- 210 grams of 78ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 16.5 g of ground coffee to the brew chamber.
- 3
Pour 40 g of hot water over the grounds.
- 4
Stir 5 times.
- 5
Pour an additional 210 g of hot water and stir once.
- 6
Press slowly into the cup. Leave 45 g of slurry in the AeroPress.