WAC 2015 Runner-Up
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Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 17.5 g
- Water
- 260 g
- Temperature
- 85°C
- Ratio
- 1:15
- Grind size
- Medium
- Brew time
- 1m 45s
- Steps
- 5
Grind converter
Medium · ~650 µmGrinds ~0–1090 µm
Recommended setting
25
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Nick Hatch's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
17.5 g coffee · 260 g water
Add 17.5 g of ground coffee to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 17.5 grams of ground coffee
- 260 grams of 85ºC water
How to brew
- 1
Add 17.5 g of ground coffee to the brew chamber.
- 2
Pour 55 g of hot water over the grounds.
- 3
Stir 5 times and let bloom.
- 4
Pour an additional 205 g of hot water.
- 5
Press into a chilled cup.