WAC 2017 Winner
This makes a larger serving that can be shared by two people. By first creating a concentrate and then diluting with water, the sweeter, fruitier components of the coffee are highlighted. If you have a refractometer, aim for a TDS of 4.5% in the concentrate.
Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 35 g
- Water
- 330 g
- Temperature
- 84°C
- Ratio
- 1:9
- Grind size
- Extra Coarse
- Brew time
- 1m 35s
- Steps
- 7
Grind converter
Extra Coarse · ~1100 µmGrinds ~0–1090 µm
Recommended setting
40
dial setting
This target sits near the edge of the Comandante C40 MK4's range — it can do it, but you'll be close to the stops. Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Paulina Miczka's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
35 g coffee · 330 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 35 grams of ground coffee
- 330 grams of 84ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 35 g of ground coffee to the brew chamber.
- 3
Pour 150 g of hot water over the grounds.
- 4
Stir continuously.
- 5
Fasten the filter cap and let sit.
- 6
Flip the AeroPress and press into a cup.
- 7
Top up the brew with 180 g of hot water.