WAC 2022 Runner-Up
Download the Aeromatic app to explore 50+ AeroPress recipes, with tons of additional features, like the ability to add notes and favorites, log coffee beans, and watch video walkthroughs. You can also try creating your own recipes!
Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 18 g
- Water
- 186 g
- Temperature
- 85°C
- Ratio
- 1:10
- Grind size
- Coarse
- Brew time
- 1m 45s
- Steps
- 7
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Simon Derutter's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 186 g water
Place a dry Aesir filter in the cap and attach it to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 grams of ground coffee
- 186 grams of 85ºC water
How to brew
- 1
Place a dry Aesir filter in the cap and attach it to the brew chamber.
- 2
Add 18 g of ground coffee to the brew chamber.
- 3
Pour 140 g of hot water over the grounds.
- 4
Stir 3 times.
- 5
Insert the plunger at the top of the brew chamber and lift up slightly to create a seal. Let steep.
- 6
Slowly press into the cup. Stop when you hear a hissing sound.
- 7
Top up the brew with 46 g of hot water.