WAC 2023 Runner-Up
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Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 18 g
- Water
- 157 g
- Temperature
- 100°C
- Ratio
- 1:9
- Grind size
- Extra Coarse
- Brew time
- 1m 50s
- Steps
- 10
Grind converter
Extra Coarse · ~1100 µmGrinds ~0–1090 µm
Recommended setting
40
dial setting
This target sits near the edge of the Comandante C40 MK4's range — it can do it, but you'll be close to the stops. Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Carlo Graf Bülow's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 157 g water
Add 18 g of ground coffee to the brew chamber.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 grams of ground coffee
- 157 grams of 100ºC water
How to brew
- 1
Add 18 g of ground coffee to the brew chamber.
- 2
Pour 50 g of hot water over the coffee and let bloom.
- 3
Stir vigorously 32 times.
- 4
Pour an additional 92 g of hot water.
- 5
Place two paper filters in the cap and rinse with hot water.
- 6
Fasten the filter cap and let sit.
- 7
Flip the AeroPress onto a cup.
- 8
Slowly press into the cup.
- 9
Add 15 g of room temperature water to the cup.
- 10
Pour the coffee back and forth between two carafes 10 times, then serve.