WAC 2023 Winner
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Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 18 g
- Water
- 164 g
- Temperature
- 89°C
- Ratio
- 1:9
- Grind size
- Coarse
- Brew time
- 2m 5s
- Steps
- 11
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Tay Wipvasutt's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 164 g water
Place a paper filter in the cap and rinse with hot water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 grams of ground coffee
- 164 grams of 89ºC water
How to brew
- 1
Place a paper filter in the cap and rinse with hot water.
- 2
Add 16 g of ground coffee to the brew chamber.
- 3
Pour 84 g of hot water over the coffee and let bloom.
- 4
Stir with a chopstick.
- 5
Let steep.
- 6
Add 2 g of ground coffee to the brew chamber.
- 7
Stir with a chopstick.
- 8
Push out any excess air, attach the filter cap, and let sit.
- 9
Flip the AeroPress and press into a cup.
- 10
Add 40 g of room temperature water to the cup.
- 11
Top up the brew with 40 g of hot water.