WAC 2024 Runner-Up
Sophan Nugraha, from Indonesia, took second place in 2024. This recipe requires the AeroPress Flow Control Filter Cap and finishes with a bypass dilution for a sweet, clear cup.
Brew spec
- Method
- Upright
- Cup type
- Regular Cup
- Coffee
- 18 g
- Water
- 200 g
- Temperature
- 80°C
- Ratio
- 1:11
- Grind size
- Medium
- Brew time
- 2m 30s
- Steps
- 7
Grind converter
Medium · ~650 µmGrinds ~0–1090 µm
Recommended setting
25
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Sophan Nugraha's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 200 g water
Place two paper filters in the cap and rinse with hot water. Discard the rinse water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 grams of ground coffee
- 200 grams of 80ºC water
How to brew
- 1
Place two paper filters in the cap and rinse with hot water. Discard the rinse water.
- 2
Add 18 g of ground coffee to the brew chamber.
- 3
Pour 180 g of 80ºC water over the coffee.
- 4
Stir slowly 8 times.
- 5
Let steep.
- 6
Slowly press into the cup.
- 7
Add 20 g of room temperature water to the cup.