Wendelien van Bunnik
Wendelien van Bunnik is a Dutch barista and the 2019 World AeroPress Champion. This is her everyday recipe, a simple approach that results in a delicious cup every time.
Brew spec
- Method
- Inverted
- Cup type
- Regular Cup
- Coffee
- 16 g
- Water
- 230 g
- Temperature
- 95°C
- Ratio
- 1:14
- Grind size
- Coarse
- Brew time
- 1m 30s
- Steps
- 6
Grind converter
Coarse · ~900 µmGrinds ~0–1090 µm
Recommended setting
32
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Wendelien van Bunnik's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
16 g coffee · 230 g water
Place two paper filters in the cap and rinse with hot water. Push any air bubbles out using the paddle. Discard the rinse water.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 16 grams of ground coffee
- 230 grams of 95ºC water
How to brew
- 1
Place two paper filters in the cap and rinse with hot water. Push any air bubbles out using the paddle. Discard the rinse water.
- 2
Add 16 g of ground coffee to the brew chamber. Give it a shake to even out the grounds.
- 3
Pour 230 g of hot water over the grounds.
- 4
Stir gently 5 times.
- 5
Fasten the filter cap and let sit.
- 6
Flip the AeroPress and press into the cup. Stop when you hear a hissing sound.