The bean shelf
Beans
109 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.
medium roastSingle originHardoor Estate (Farm Organic) Washed
Rossette · Hardoor Estate
- raisin
- grapes
- brown sugar
medium roastSingle originHarley Whiskey Barrel Aged (SCA 87+)
Rossette · Harley Estate
- irish cream
- green apple
- stone fruit
medium roastSingle originRobusta Kaapi Royale
Rossette · Robusta from the vibrant Magundi region of Karnataka. Harvested from Sethuraman Estate
medium roastSingle originCoffee Drip Kit - Fruity and Well Balanced
Savorworks · Sourced from the prestigious Ratnagiri Estate
- added convenience—no kettles
- thermometers
- grinders
medium roastSingle originCoffee Drip Kit - Nutty & Chocolaty
Savorworks · Sourced from the esteemed Riverdale Estate
- a pour of milk
medium roastSingle originHoney I'm Nuts
Savorworks · Ratnagiri Estate
- yellow lemon
- apricot
- fig
medium roastSingle originTHE SUN-ROAST BALANCE
Season Sync Coffee Roasters
- a heavy body
medium roastSingle originMaley Monsoon Malabar Coffee — Medium Dark Roast | Low Acidity | Dark Chocolate & Malt Notes | Specialty Single-Origin Arabica
Seven Beans Coffee
- malt
- a smooth
- lingering aftertaste
medium roastSingle originMooleh Manay: Coorg, Karnataka | Excelsa | 84 Hours Yeast Inoculated Natural | Medium Roast
Subko
- champagne
- green grapes
- dry dates
medium roastSingle originSharab Series - Agave Barrel Aged Washed: Gandha, Andhra Pradesh | Arabica | Medium Roast
Subko
- melon
- peach sorbet
- jaggery
medium roastSingle originSubko VLGE, Paderu, Andhra Pradesh | Gurram Hand Washed | Medium Roast
Subko
- honey
- walnuts
- brown sugar
medium roastSingle originCoorg Highlands Coffee - Zenforest Coffee Roasters
Zenforest Coffee Roasters
- peach
- stone fruit peach
medium roastSingle originMathavara Estate - Zenforest Coffee Roasters
Zenforest Coffee Roasters · Zenforest Coffee Roasters Super natural specialty coffee from Chikmagaluru at 4000 FT. Medium roast with notes of cocoa, berries, and spices. Cherry fermented and shade-dried for 18 days for a deep, complex cup. Available in multiple grind types.
- cocoa
- berries
- spices