The bean shelf

Beans

106 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.

RoastAll light medium dark

ProcessAll washed natural honey anaerobic otherSingle origin

106 beans

medium roast

Boho Bliss - Espresso Special

Bean By Nation

₹549washed

medium roast

Café Deluxe - Signature Select

Bean By Nation

₹499washed

medium roast

Indian Highlands Pure Filter Coffee

Bean By Nation

₹549washed

medium roast

Indian Intense Filter Coffee

Bean By Nation

rich aroma
balanced body

₹449washed

medium roastSingle origin

Mysore Nuggets - Tiger White

Bean By Nation

grading elevating bean quality

₹499washed

medium roast

Pearl Mountains - Ratnagiri Estate

Bean By Nation · Pearl Mountains - Ratnagiri Estate

₹599washed

medium roastSingle origin

Aghora Estate

Bili Hu · Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low

black
white pepper
cardamom

₹749washed

medium roast

Arabica Blend (Dark Roast)

Bili Hu · Chikmagalur, KarnatakaA bold and intense cup with our small-batch Arabica dark roast. This unique blend brings together Arabica beans sourced from two select plantations in Chikmagalur, creating a smoky and cherry-like flavor profile with layered, subtle nuance. Perfectly suited for milk-based brews, its smooth finish and strong character makes it a favorite among those who prefer a robust coffee experience.

₹749washed

medium roastSingle origin

Kolli Berry Estate

Bili Hu · Mudigere, ChikmagalurKolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement - dependable yet distinctive. The coffee starts with a comforting malt-like aroma. In the cup, notes of dark chocolate take center stage, followed by hints of ripe prunes that add depth and sweetness. A gentle

sweetness
clarity
balance

₹849washed

medium roast

Mysore Nuggets Extra Bold

Bili Hu · Chikmagalur, Karnataka Mysore Nuggets Extra Bold stands out as one of India’s most cherished coffees. Known for its distinctive extra-large shaped Arabica beans, this coffee has a rich history, with legends suggesting it was once reserved exclusively for royalty in Mysore. This gourmet coffee boasts a bold, robust flavor profile with a full

₹749washed

medium roast

Nicobar Blend (250g, Medium Roast)

Bili Hu · Chikmagalur, Karnataka. Bili Hu Coffee x Nicobar. This special edition pays tribute to the remarkable journey of coffee to India. From Yemen to the hills of Chikmagalur, the packaging reimagines this story through Nicobar's signature lens of travel, culture and thoughtful design. The illustrated artwork traces the routes, landscapes and encounters that shaped coffee's passage across continents, celebrating the spirit of exploration that continues to connect people through a shared love for coffee. Paired with Bili Hu's specialty Arabica coffee, this collaboration brings together two brands united by a passion for craftsmanship, storytelling, and meaningful experiences. Our 100% Arabica blend uses arabicas from two different plantations.Each of the coffees used in the blend are of different grades with unique post - harvest processes that contribute to the cup. Crafted for all coffee makers. Cup bears a strong resemblance to a dark chocolate and the fermented berry like sweetness takes over the

₹999washed

medium roastSingle origin

Sandalwood Estate

Bili Hu · Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an

dark chocolate
sweet prune
zesty orange marmalade

₹849washed

medium roast

Whiskey Barrel Aged Coffee

Bili Hu · Chikmagalur, Karnataka Our Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled whiskey barrels for three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish cream—silky, smooth, and laced with subtle notes of vanilla and oak. Once the beans reach their peak infusion, they are carefully roasted to enhance their unique character, creating a harmonious blend of creamy, whiskey-like undertones with the boldness of perfectly roasted coffee. The entire

vanilla
oak
medium acidity

₹1800washed

medium roastSingle origin

Wild Fig Co-Ferment

Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurSome ideas begin not in the lab or the market — but underfoot. This micro-lot was born not out of invention, but observation. One morning walk, somewhere between the canopy and the soil, a whisper of possibility stirred. Wild figs - soft, fallen, sticky-sweet, scattered the forest floor like little forgotten gifts. Not harvested. Not sold. Just there. Fermenting into the earth. In that moment, something shifted. What if the forest had already done half the work? What if nature, in her quiet generosity, had left behind an ingredient that was both abundant and invisible, until you slowed down enough to see it? This is that coffee. Grown under the shade of fig trees. Fermented not with fuss or fanfare, but with what was already given. The cup that emerged is rich, round, and quietly wild. Roasted to a medium profile to coax out depth without losing nuance, this coffee opens boozy and heady, rum and raisins layered with brown sugar and dried berries. A hum of fermented fig threads through it all, grounding the cup. It reminds us of : Whole Beans - Rum & Raisins, Brown Sugar & Dried Berries Medium