The bean shelf

Beans

909 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.

ProcessAll washed natural honey anaerobic otherSingle origin

909 beans

Black Honey Vienna Roast

Bili Hu · Kalledevarapura Estate, Bababudangiri, Chikmagalur This experimental coffee undergoes an extended 30-day fermentation

dark chocolate
cocoa bitters
spiced rum

₹1095honey

Brewtini Box

Bili Hu

a twist

₹4999

medium roast

Colombian Decaf Coffee

Bili Hu · Colombia Our Decaf comes from CR3-Kaffeeveredelung M. Hermsen in Bremen, Germany, ensuring the highest quality and taste without the caffeine. Our roast profile is finely tuned to highlight the nuanced flavors that make for an exceptional decaf. With a delightful balance and remarkable versatility, this coffee performs beautifully across multiple brewing methods, from French press to espresso. Each cup reveals a rich and rounded experience that transcends typical decaf offerings, providing a satisfying and flavorful journey for any coffee enthusiast who desires the experience of specialty coffee without caffeine.The Decaffeination method helps to remove most of the caffeine while allowing for the main flavor compounds to be retained in the coffee. This way, if you are averse to caffeine, you can still enjoy a delicious cup of coffee without much caffeine in it ! It reminds us of : Whole Beans - Butter Cookies, Blood Orange, Raisins, Medium

₹1750

medium roast

Decaffeinated Brew Bags, Medium Roast (Set of 5)

Bili Hu

a delightful balance
remarkable versatility

₹595

Handcrafted brews

Bili Hu

patience

₹3999

medium roastSingle origin

Kolli Berry Estate

Bili Hu · Mudigere, ChikmagalurKolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement - dependable yet distinctive. The coffee starts with a comforting malt-like aroma. In the cup, notes of dark chocolate take center stage, followed by hints of ripe prunes that add depth and sweetness. A gentle

sweetness
clarity
balance

₹849washed

Mocha Tiles (Set of 2)

Bili Hu

etching on wood

₹499

Moka magic

Bili Hu

patience

₹3999

light roast

Monsooned Malabar

Bili Hu · Chikmagalur, Karnataka Monsooned Malabar - A Unique Specialty Coffee from India. The arabica beans from Chikmagalur are transported to Mangalore, a coastal city in India. During the monsoon season, the beans absorb moisture from the coastal winds, causing them to swell and develop a pale yellow color. This

₹749washed

medium roast

Monsooned Malabar Brew Bags, Medium Roast (Set of 5)

Bili Hu

₹595

medium roast

Mysore Nuggets Extra Bold

Bili Hu · Chikmagalur, Karnataka Mysore Nuggets Extra Bold stands out as one of India’s most cherished coffees. Known for its distinctive extra-large shaped Arabica beans, this coffee has a rich history, with legends suggesting it was once reserved exclusively for royalty in Mysore. This gourmet coffee boasts a bold, robust flavor profile with a full

₹749washed

medium roast

Nicobar Blend (250g, Medium Roast)

Bili Hu · Chikmagalur, Karnataka. Bili Hu Coffee x Nicobar. This special edition pays tribute to the remarkable journey of coffee to India. From Yemen to the hills of Chikmagalur, the packaging reimagines this story through Nicobar's signature lens of travel, culture and thoughtful design. The illustrated artwork traces the routes, landscapes and encounters that shaped coffee's passage across continents, celebrating the spirit of exploration that continues to connect people through a shared love for coffee. Paired with Bili Hu's specialty Arabica coffee, this collaboration brings together two brands united by a passion for craftsmanship, storytelling, and meaningful experiences. Our 100% Arabica blend uses arabicas from two different plantations.Each of the coffees used in the blend are of different grades with unique post - harvest processes that contribute to the cup. Crafted for all coffee makers. Cup bears a strong resemblance to a dark chocolate and the fermented berry like sweetness takes over the

₹999washed

Nicobar Brew Bags (Set of 5)

Bili Hu

nicobar

₹695natural

medium roastSingle origin

Sandalwood Estate

Bili Hu · Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an

dark chocolate
sweet prune
zesty orange marmalade

₹849washed

medium roast

The Daily Drip

Bili Hu

₹3499

medium roast

Whiskey Barrel Aged Brew Bags, Medium Roast (Set of 5)

Bili Hu

vanilla
oak

₹595natural

medium roast

Whiskey Barrel Aged Coffee

Bili Hu · Chikmagalur, Karnataka Our Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled whiskey barrels for three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish cream—silky, smooth, and laced with subtle notes of vanilla and oak. Once the beans reach their peak infusion, they are carefully roasted to enhance their unique character, creating a harmonious blend of creamy, whiskey-like undertones with the boldness of perfectly roasted coffee. The entire

vanilla
oak
medium acidity

₹1800washed

medium roastSingle origin

Wild Fig Co-Ferment

Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurSome ideas begin not in the lab or the market — but underfoot. This micro-lot was born not out of invention, but observation. One morning walk, somewhere between the canopy and the soil, a whisper of possibility stirred. Wild figs - soft, fallen, sticky-sweet, scattered the forest floor like little forgotten gifts. Not harvested. Not sold. Just there. Fermenting into the earth. In that moment, something shifted. What if the forest had already done half the work? What if nature, in her quiet generosity, had left behind an ingredient that was both abundant and invisible, until you slowed down enough to see it? This is that coffee. Grown under the shade of fig trees. Fermented not with fuss or fanfare, but with what was already given. The cup that emerged is rich, round, and quietly wild. Roasted to a medium profile to coax out depth without losing nuance, this coffee opens boozy and heady, rum and raisins layered with brown sugar and dried berries. A hum of fermented fig threads through it all, grounding the cup. It reminds us of : Whole Beans - Rum & Raisins, Brown Sugar & Dried Berries Medium