Food and Wine Filtered Moka Pot
A cleaner moka pot cup using the same modern low-heat method with an added paper filter for extra filtration.
Brew spec
- Method
- Moka pot
- Cup type
- Concentrated coffee
- Coffee
- 18 g
- Water
- 180 g
- Temperature
- —
- Ratio
- about 1:10
- Grind size
- Medium-fine
- Brew time
- 2m 30s to 3m 30s
- Steps
- 6
Grind converter
Medium-fine · ~380 µmGrinds ~0–1090 µm
Recommended setting
11
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Food and Wine's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
18 g coffee · 180 g water
Add preheated water to the lower chamber up to the valve.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 18 g ground coffee
- 180 g water
How to brew
- 1
Add preheated water to the lower chamber up to the valve.
- 2
Fill the basket with 18 g of medium-fine coffee and level it without tamping.
- 3
Place a damp AeroPress paper filter above the grounds before assembling if you want a cleaner cup.
- 4
Start over medium heat, then reduce to low once coffee begins to emerge.
- 5
Remove from heat at the first sputter or when the flow becomes pale.
- 6
Serve immediately while the cup is still sweet and concentrated.