Food and Wine Camp Moka Pot
A simpler, lower-fuss moka pot profile for travel or daily use where you want a strong, reliable cup with minimal fuss.
Brew spec
- Method
- Moka pot
- Cup type
- Concentrated coffee
- Coffee
- 20 g
- Water
- 210 g
- Temperature
- —
- Ratio
- about 1:10.5
- Grind size
- Medium-fine
- Brew time
- 3m
- Steps
- 6
Grind converter
Medium-fine · ~400 µmGrinds ~0–1090 µm
Recommended setting
12
dial setting
Settings are approximate community estimates. Use them as a starting point, then taste: more bitter → go coarser, more sour → go finer.
Brew this recipe hands-free
The assistant reads Food and Wine's brew steps aloud, one at a time, with a randomly selected background loop running throughout the brew.
Current phase
Setup
20 g coffee · 210 g water
Fill the base with hot water up to the valve.
Press play to start. A randomly selected coffee-room loop plays throughout the brew while the coach speaks each instruction over it.
Ingredients
- 20 g ground coffee
- 210 g water
How to brew
- 1
Fill the base with hot water up to the valve.
- 2
Add 20 g of coffee to the basket and level it off.
- 3
Screw the pot together securely.
- 4
Place on medium-low heat and let the coffee rise steadily.
- 5
Take the pot off the heat as soon as the stream starts to sputter aggressively.
- 6
Stir briefly in the upper chamber if needed and pour immediately.