The bean shelf
Beans
319 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.
medium roastSingle originRed Honey Coffee - Powder
Bean Song · Ethically sourced from Crystal Valley Estate
- citrusy flavor
medium roastSingle originRed Honey Single Estate Coffee Drip Bags (10 Easy Pours) Pack of 2
Bean Song · Red Honey Single Estate
- a chemex
medium roastSingle originRed Honey Single Estate Coffee Drip Bags (5 Easy Pours) Pack of 2
Bean Song · Red Honey Single Estate
- a chemex
medium roastSouth Indian Filter Coffee Decoction
Bean Song
- this pack anywhere
- everywhere
medium roastSingle originAghora Estate
Bili Hu · Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low
- black
- white pepper
- cardamom
medium roastSingle originAnaerobic Arabica Naturals
Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurBorn out of a beautiful accident, this lot from Kalledevarapura Estate captures the unpredictability of fermentation at its finest. What began as a carefully controlled
- tropical vibrancy
- depth
medium roastArabica Blend (Dark Roast)
Bili Hu · Chikmagalur, KarnatakaA bold and intense cup with our small-batch Arabica dark roast. This unique blend brings together Arabica beans sourced from two select plantations in Chikmagalur, creating a smoky and cherry-like flavor profile with layered, subtle nuance. Perfectly suited for milk-based brews, its smooth finish and strong character makes it a favorite among those who prefer a robust coffee experience.
medium roastAssorted Drip Coffee Bags (Set of 5)
Bili Hu
- warm
medium roastSingle originBalur Estate
Bili Hu · Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Nutty, Milk Chocolate, Caramel, Medium
- nature
- coexistence
medium roastSingle originBalur Estate (Dark Roast)
Bili Hu · Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Cocoa, Smoky, Cherry-like
- nature
- coexistence
medium roastSingle originBlack Honey Vienna Roast
Bili Hu · Kalledevarapura Estate, Bababudangiri, Chikmagalur This experimental coffee undergoes an extended 30-day fermentation
- dark chocolate
- cocoa bitters
- spiced rum
medium roastColombian Decaf Coffee
Bili Hu · Colombia Our Decaf comes from CR3-Kaffeeveredelung M. Hermsen in Bremen, Germany, ensuring the highest quality and taste without the caffeine. Our roast profile is finely tuned to highlight the nuanced flavors that make for an exceptional decaf. With a delightful balance and remarkable versatility, this coffee performs beautifully across multiple brewing methods, from French press to espresso. Each cup reveals a rich and rounded experience that transcends typical decaf offerings, providing a satisfying and flavorful journey for any coffee enthusiast who desires the experience of specialty coffee without caffeine.The Decaffeination method helps to remove most of the caffeine while allowing for the main flavor compounds to be retained in the coffee. This way, if you are averse to caffeine, you can still enjoy a delicious cup of coffee without much caffeine in it ! It reminds us of : Whole Beans - Butter Cookies, Blood Orange, Raisins, Medium
medium roastDecaffeinated Brew Bags, Medium Roast (Set of 5)
Bili Hu
- a delightful balance
- remarkable versatility
medium roastSingle originKolli Berry Estate
Bili Hu · Mudigere, ChikmagalurKolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement - dependable yet distinctive. The coffee starts with a comforting malt-like aroma. In the cup, notes of dark chocolate take center stage, followed by hints of ripe prunes that add depth and sweetness. A gentle
- sweetness
- clarity
- balance
medium roastMonsooned Malabar Brew Bags, Medium Roast (Set of 5)
Bili Hu
medium roastMysore Nuggets Extra Bold
Bili Hu · Chikmagalur, Karnataka Mysore Nuggets Extra Bold stands out as one of India’s most cherished coffees. Known for its distinctive extra-large shaped Arabica beans, this coffee has a rich history, with legends suggesting it was once reserved exclusively for royalty in Mysore. This gourmet coffee boasts a bold, robust flavor profile with a full
medium roastNicobar Blend (250g, Medium Roast)
Bili Hu · Chikmagalur, Karnataka. Bili Hu Coffee x Nicobar. This special edition pays tribute to the remarkable journey of coffee to India. From Yemen to the hills of Chikmagalur, the packaging reimagines this story through Nicobar's signature lens of travel, culture and thoughtful design. The illustrated artwork traces the routes, landscapes and encounters that shaped coffee's passage across continents, celebrating the spirit of exploration that continues to connect people through a shared love for coffee. Paired with Bili Hu's specialty Arabica coffee, this collaboration brings together two brands united by a passion for craftsmanship, storytelling, and meaningful experiences. Our 100% Arabica blend uses arabicas from two different plantations.Each of the coffees used in the blend are of different grades with unique post - harvest processes that contribute to the cup. Crafted for all coffee makers. Cup bears a strong resemblance to a dark chocolate and the fermented berry like sweetness takes over the
medium roastSingle originSandalwood Estate
Bili Hu · Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an
- dark chocolate
- sweet prune
- zesty orange marmalade
medium roastThe Daily Drip
Bili Hu
medium roastWhiskey Barrel Aged Brew Bags, Medium Roast (Set of 5)
Bili Hu
- vanilla
- oak
medium roastWhiskey Barrel Aged Coffee
Bili Hu · Chikmagalur, Karnataka Our Barrel-Aged Coffee begins Its journey with green coffee beans patiently aged in upcycled whiskey barrels for three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish cream—silky, smooth, and laced with subtle notes of vanilla and oak. Once the beans reach their peak infusion, they are carefully roasted to enhance their unique character, creating a harmonious blend of creamy, whiskey-like undertones with the boldness of perfectly roasted coffee. The entire
- vanilla
- oak
- medium acidity
medium roastSingle originWild Fig Co-Ferment
Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurSome ideas begin not in the lab or the market — but underfoot. This micro-lot was born not out of invention, but observation. One morning walk, somewhere between the canopy and the soil, a whisper of possibility stirred. Wild figs - soft, fallen, sticky-sweet, scattered the forest floor like little forgotten gifts. Not harvested. Not sold. Just there. Fermenting into the earth. In that moment, something shifted. What if the forest had already done half the work? What if nature, in her quiet generosity, had left behind an ingredient that was both abundant and invisible, until you slowed down enough to see it? This is that coffee. Grown under the shade of fig trees. Fermented not with fuss or fanfare, but with what was already given. The cup that emerged is rich, round, and quietly wild. Roasted to a medium profile to coax out depth without losing nuance, this coffee opens boozy and heady, rum and raisins layered with brown sugar and dried berries. A hum of fermented fig threads through it all, grounding the cup. It reminds us of : Whole Beans - Rum & Raisins, Brown Sugar & Dried Berries Medium
- fuss or fanfare
medium roastCascara
Black Baza Coffee
- antioxidants
medium roastThe Ant Loop Set
Black Baza Coffee
- difficult deadlines