The bean shelf

Beans

90 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.

RoastAll light medium dark

ProcessAll washed natural honey anaerobic otherSingle origin

90 beans

dark roastSingle origin

Aramse Bold Edition 2

Aramse Coffee · Sakleshpur, KA Elevation (masl): 1250

the salawara washed
a really nice

₹745washed

medium roastSingle origin

Mysore Nuggets - Tiger White

Bean By Nation

grading elevating bean quality

₹499washed

medium roastSingle origin

Aghora Estate

Bili Hu · Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low

black
white pepper
cardamom

₹749washed

light roastSingle origin

Balur Estate - Robusta

Bili Hu · Single Estate, Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. They not only cultivate premium Arabica beans but also produce some of the finest Robusta in India. This omni-roast is perfect for brewing in a Mokapot, pour-over, or French press. It reminds us of : Whole Beans - Roasted Popcorn, Dark Chocolate, Medium

nature
coexistence

₹649washed

medium roastSingle origin

Kolli Berry Estate

Bili Hu · Mudigere, ChikmagalurKolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement - dependable yet distinctive. The coffee starts with a comforting malt-like aroma. In the cup, notes of dark chocolate take center stage, followed by hints of ripe prunes that add depth and sweetness. A gentle

sweetness
clarity
balance

₹849washed

medium roastSingle origin

Sandalwood Estate

Bili Hu · Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an

dark chocolate
sweet prune
zesty orange marmalade

₹849washed

medium roastSingle origin

Wild Fig Co-Ferment

Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurSome ideas begin not in the lab or the market — but underfoot. This micro-lot was born not out of invention, but observation. One morning walk, somewhere between the canopy and the soil, a whisper of possibility stirred. Wild figs - soft, fallen, sticky-sweet, scattered the forest floor like little forgotten gifts. Not harvested. Not sold. Just there. Fermenting into the earth. In that moment, something shifted. What if the forest had already done half the work? What if nature, in her quiet generosity, had left behind an ingredient that was both abundant and invisible, until you slowed down enough to see it? This is that coffee. Grown under the shade of fig trees. Fermented not with fuss or fanfare, but with what was already given. The cup that emerged is rich, round, and quietly wild. Roasted to a medium profile to coax out depth without losing nuance, this coffee opens boozy and heady, rum and raisins layered with brown sugar and dried berries. A hum of fermented fig threads through it all, grounding the cup. It reminds us of : Whole Beans - Rum & Raisins, Brown Sugar & Dried Berries Medium