The bean shelf

Beans

109 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.

RoastAll light medium dark

ProcessAll washed natural honey anaerobic otherSingle origin

109 beans

medium roastSingle origin

Assam Speciality Arabica Coffee

7000steps Coffee

a clean finish
a stone fruit

₹899 / 250gnatural

medium roastSingle origin

Meghalaya Single Origin Robusta Coffee

7000steps Coffee

citrus
cereal
dark chocolate aroma

₹799 / 250gnatural

medium roastSingle origin

Monsoon Malabar Coffee – Coastal Spirit (Indian Arabica)

Bean By Nation

smoked spice
wood
cocoa

₹499natural

medium roastSingle origin

Mysore Nuggets - Tiger White

Bean By Nation

grading elevating bean quality

₹499washed

medium roastSingle origin

Red Honey – Single Use Drip Bags(10 Pours)

Bean Song · Ethically sourced from Crystal Valley Estate

a chemex

₹849honey

medium roastSingle origin

Red Honey – Single Use Drip Bags(5 Pours)

Bean Song · Ethically sourced from Crystal Valley Estate

₹473honey

medium roastSingle origin

Red Honey Coffee - Powder

Bean Song · Ethically sourced from Crystal Valley Estate

citrusy flavor

₹550 / 250ghoney

medium roastSingle origin

Red Honey Single Estate Coffee Drip Bags (10 Easy Pours) Pack of 2

Bean Song · Red Honey Single Estate

a chemex

₹1881honey

medium roastSingle origin

Red Honey Single Estate Coffee Drip Bags (5 Easy Pours) Pack of 2

Bean Song · Red Honey Single Estate

a chemex

₹941honey

medium roastSingle origin

Aghora Estate

Bili Hu · Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low

black
white pepper
cardamom

₹749washed

medium roastSingle origin

Anaerobic Arabica Naturals

Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurBorn out of a beautiful accident, this lot from Kalledevarapura Estate captures the unpredictability of fermentation at its finest. What began as a carefully controlled

tropical vibrancy
depth

₹1275anaerobic

medium roastSingle origin

Balur Estate

Bili Hu · Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Nutty, Milk Chocolate, Caramel, Medium

nature
coexistence

₹749honey

medium roastSingle origin

Balur Estate (Dark Roast)

nature
coexistence

₹849honey

medium roastSingle origin

Black Honey Vienna Roast

Bili Hu · Kalledevarapura Estate, Bababudangiri, Chikmagalur This experimental coffee undergoes an extended 30-day fermentation

dark chocolate
cocoa bitters
spiced rum

₹1095honey

medium roastSingle origin

Kolli Berry Estate

Bili Hu · Mudigere, ChikmagalurKolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement - dependable yet distinctive. The coffee starts with a comforting malt-like aroma. In the cup, notes of dark chocolate take center stage, followed by hints of ripe prunes that add depth and sweetness. A gentle

sweetness
clarity
balance

₹849washed

medium roastSingle origin

Sandalwood Estate

Bili Hu · Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an

dark chocolate
sweet prune
zesty orange marmalade

₹849washed

medium roastSingle origin

Wild Fig Co-Ferment

Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurSome ideas begin not in the lab or the market — but underfoot. This micro-lot was born not out of invention, but observation. One morning walk, somewhere between the canopy and the soil, a whisper of possibility stirred. Wild figs - soft, fallen, sticky-sweet, scattered the forest floor like little forgotten gifts. Not harvested. Not sold. Just there. Fermenting into the earth. In that moment, something shifted. What if the forest had already done half the work? What if nature, in her quiet generosity, had left behind an ingredient that was both abundant and invisible, until you slowed down enough to see it? This is that coffee. Grown under the shade of fig trees. Fermented not with fuss or fanfare, but with what was already given. The cup that emerged is rich, round, and quietly wild. Roasted to a medium profile to coax out depth without losing nuance, this coffee opens boozy and heady, rum and raisins layered with brown sugar and dried berries. A hum of fermented fig threads through it all, grounding the cup. It reminds us of : Whole Beans - Rum & Raisins, Brown Sugar & Dried Berries Medium