The bean shelf
Beans
291 Indian specialty coffees from 75 roasters — searchable, filterable, and ready to log in your tasting journal.
medium roastSingle originAssam Speciality Arabica Coffee
7000steps Coffee
- a clean finish
- a stone fruit
medium roastSingle originMeghalaya Single Origin Robusta Coffee
7000steps Coffee
- citrus
- cereal
- dark chocolate aroma
dark roastSingle originAramse Bold Edition 2
Aramse Coffee · Sakleshpur, KA Elevation (masl): 1250
- the salawara washed
- a really nice
light roastSingle originAramse Vibrant Edition 2
Aramse Coffee · Chikmagalur, KA Elevation (masl): 1350
- that distinct
light roastSingle originKerehaklu Estate
Beachville Coffee Roasters · Kerehaklu Estate
- mango
- honey
- caramel
medium roastSingle originMonsoon Malabar Coffee – Coastal Spirit (Indian Arabica)
Bean By Nation
- smoked spice
- wood
- cocoa
medium roastSingle originMysore Nuggets - Tiger White
Bean By Nation
- grading elevating bean quality
medium roastSingle originRed Honey – Single Use Drip Bags(10 Pours)
Bean Song · Ethically sourced from Crystal Valley Estate
- a chemex
medium roastSingle originRed Honey – Single Use Drip Bags(5 Pours)
Bean Song · Ethically sourced from Crystal Valley Estate
medium roastSingle originRed Honey Coffee - Powder
Bean Song · Ethically sourced from Crystal Valley Estate
- citrusy flavor
medium roastSingle originRed Honey Single Estate Coffee Drip Bags (10 Easy Pours) Pack of 2
Bean Song · Red Honey Single Estate
- a chemex
medium roastSingle originRed Honey Single Estate Coffee Drip Bags (5 Easy Pours) Pack of 2
Bean Song · Red Honey Single Estate
- a chemex
Single originSingle Origin Coffee
Big Cup
medium roastSingle originAghora Estate
Bili Hu · Chikmagalur, Karnataka Aghora Estate, established in 2013 by Rohini Rajgopal, features a 20-acre organic Arabica plot on an Eastern-facing hill at 1050-1100 m elevation. The farm uses IMO-certified organic and farmyard manure, is pesticide-free, and practices manual weeding. Aghora Estate is a part of a 350-acre plantation in the Chikmagalur District, Western Ghats. Since 1972, it has been producing specialty shade-grown Arabica and Robusta coffee, along with black and white pepper, cardamom, and areca nut. It reminds us of : Whole Beans - Trail Mix, Dried Raisins, Jaggery Sweetness, Low
- black
- white pepper
- cardamom
medium roastSingle originAnaerobic Arabica Naturals
Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurBorn out of a beautiful accident, this lot from Kalledevarapura Estate captures the unpredictability of fermentation at its finest. What began as a carefully controlled
- tropical vibrancy
- depth
medium roastSingle originBalur Estate
Bili Hu · Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Nutty, Milk Chocolate, Caramel, Medium
- nature
- coexistence
light roastSingle originBalur Estate - Robusta
Bili Hu · Single Estate, Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. They not only cultivate premium Arabica beans but also produce some of the finest Robusta in India. This omni-roast is perfect for brewing in a Mokapot, pour-over, or French press. It reminds us of : Whole Beans - Roasted Popcorn, Dark Chocolate, Medium
- nature
- coexistence
medium roastSingle originBalur Estate (Dark Roast)
Bili Hu · Chikmagalur, Karnataka Balur Estate, a 250-acre single estate in the Western Ghats, is managed by third-generation planters. Established during British rule, it practices sustainable farming without external fertilisers or pesticides. In addition to coffee, it produces nutmeg, cacao, citrus fruits, and jackfruit. A serene lake supports its diverse crops. Nestled in a UNESCO World Heritage site, the estate thrives in harmony with nature, reflecting local traditions of respect and coexistence. It reminds us of : Whole Beans - Cocoa, Smoky, Cherry-like
- nature
- coexistence
medium roastSingle originBlack Honey Vienna Roast
Bili Hu · Kalledevarapura Estate, Bababudangiri, Chikmagalur This experimental coffee undergoes an extended 30-day fermentation
- dark chocolate
- cocoa bitters
- spiced rum
medium roastSingle originKolli Berry Estate
Bili Hu · Mudigere, ChikmagalurKolli Berri Estate in Mudigere, 30 km from Chikmagalur, a women-led enterprise run by Pranathi Shetty. The cup is clean, uniform, and marked by bold flavors that cut through with clarity and balance. Designed for everyday drinking, it carries both strength and refinement - dependable yet distinctive. The coffee starts with a comforting malt-like aroma. In the cup, notes of dark chocolate take center stage, followed by hints of ripe prunes that add depth and sweetness. A gentle
- sweetness
- clarity
- balance
medium roastSingle originSandalwood Estate
Bili Hu · Coorg, KarnatakaSandalwood Estate, located in the heart of Coorg's primary Arabica coffee growing zone, the estate specializes in producing exceptional washed coffees. Perched at an
- dark chocolate
- sweet prune
- zesty orange marmalade
medium roastSingle originWild Fig Co-Ferment
Bili Hu · Kalledevarapura Estate, Bababudangiri, ChikmagalurSome ideas begin not in the lab or the market — but underfoot. This micro-lot was born not out of invention, but observation. One morning walk, somewhere between the canopy and the soil, a whisper of possibility stirred. Wild figs - soft, fallen, sticky-sweet, scattered the forest floor like little forgotten gifts. Not harvested. Not sold. Just there. Fermenting into the earth. In that moment, something shifted. What if the forest had already done half the work? What if nature, in her quiet generosity, had left behind an ingredient that was both abundant and invisible, until you slowed down enough to see it? This is that coffee. Grown under the shade of fig trees. Fermented not with fuss or fanfare, but with what was already given. The cup that emerged is rich, round, and quietly wild. Roasted to a medium profile to coax out depth without losing nuance, this coffee opens boozy and heady, rum and raisins layered with brown sugar and dried berries. A hum of fermented fig threads through it all, grounding the cup. It reminds us of : Whole Beans - Rum & Raisins, Brown Sugar & Dried Berries Medium
- fuss or fanfare
Single originEVERYDAY SUNSHINE
Black Poetry Craft Coffee
Single originHARMONIC HILLS
Black Poetry Craft Coffee
- ripe blackberries